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Where to Buy Coffee Beans The most robust flavor comes from purchasing fresh coffee beans, and grinding them before brewing. You can also regulate the size of the grind, which isn't possible with grinding beans already ground. If you can, purchase it locally-owned roasters and/or a retailer that specializes in high quality imports. Small-scale businesses can benefit from support to remain afloat and also results in more flavorful coffee. 1. Find a roaster with an excellent reputation The quality of the beans and roasting is crucial to making a great cup. You can get great beans from a variety of online roasters. Not all roasters are created to be the same. Some roasters concentrate on breadth of selection while others are more detailed and focusing on the perfect roast every time. You can find out a lot about a roaster by checking out their packaging, website, and customer reviews. When you purchase wholesale coffee beans, search for a roaster that is focused on sustainability and ethical business practices. This will ensure that your coffee shop purchases the finest beans in a sustainable way. Many coffee shops want to give back to their local community by buying local roasters. You can save money by buying whole coffee beans and grinding them yourself. It is a simple and effective method to add fresher flavor to your coffee. Additionally, you will get rid of the additional cost of shipping when you purchase from a local roaster who can deliver to your area. 2. Buy in smaller batches It is important to buy from small batch roasters as they can ensure that the beans you get are fresh. This is because they keep the inventory low and can move their coffee quickly so that it doesn't sit around long either preor post roast. In addition, they can roast at a lower temperature to avoid overdoing it. You can also look for coffee labels that have an “roasted on” date as well as (or in lieu of) an expiration date. Some premium roasters stamp this information directly on the bag, such as Stumptown or Counter Culture. They often also include information on the beans, including the variety, altitude and name of the farmer, and more. Commodity coffee is a huge portion of the coffee traded in the second wave. It is roast in large quantities and is typically roasted dark to hide all kinds of imperfections. This kind of coffee isn't bad but it's not as flavorful as the ones you can get from a smaller-batch roaster. It tends to have an astringent aftertaste because it's sat around for longer. 3. Buy fresh Coffee beans are perishable and lose their flavor and aroma after they've been roasted. It is best to purchase fresh coffee beans from local or online roasters if you don't have one nearby. Check the bag for “roasted on” or “use by” date. You can then decide when to buy. Ideally, highest rated coffee beans should use your beans within two weeks after the roast date to get the best taste and flavor. If you buy your beans from a store that has a large variety of beans, it might be more difficult to know how long the beans have been on the shelves. The majority of grocery stores don't have the facilities needed to keep their beans at the same freshness like a roaster. This is due to the fact that it takes a lot of time and money to find the right equipment for keeping beans at the peak of freshness. Even if they invest in the best equipment, they have a limited supply of beans at any given moment. 4. Buy ground The coffee aisle of the grocery store is overflowing with ground and whole bean options from around the globe. While convenience is a key factor whole beans are better for your taste buds. It is your obligation to grind the entire bean coffee prior to brewing. This allows the delicate flavors and freshness to come through. The majority of beans pre-ground on the market are medium grind. This size is suitable for the majority of coffee brewing techniques. After the beans have been roasted, they start to degrade and become stale. After roasting, there are holes in the shell that exposes beans to oxygen. This happens much more quickly than when the beans remain intact. Typically whole bean grocery store coffee is stale by the time you get it home and even the sealed cans in your local grocery store are less fresh than freshly-ground coffee from a reputable roaster. This is because when the beans are ground to sell, they lose their subtleties, aromas and natural sugar. It is crucial to purchase enough grounds to last the duration of a week and then store them properly. 5. Buy fair trade Fair trade is an arrangement which guarantees coffee farmers an equitable price on the market. While the International Coffee Agreement is important in setting quotas and keeping prices stable but fair trade organizations take it one step further. Fair Trade aims to lift coffee farmers out of poverty and provide an industry-wide sustainable model. Fair trade also requires sustainable farming practices that protect and preserve wildlife, ecosystems, and wildlife. This benefit is not just for farmers but also for people who consume the products and for the environment. The main method by which FLO and Fair Trade USA try to help alleviate poverty and jump-start economic growth is by setting the “price floor” for green coffee beans. They equate that floor to the New York Coffee Exchange price. Therefore, if the price for commodity (non-specialty coffee) drops, the fair trade prices increase to match that. FLO and Fair Trade USA also require that farmers are paid an adequate amount and work in safe working conditions. They also have to adhere to reasonable working hours.